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HOTEL RESTAURANT GOLDENER SCHLÜSSEL BERN

restaurants bern group menu hotel restaurant goldener schlüssel

A Hearty Welcome

Dear guests,
Only 99 steps from the world famous Clock Tower you will find Hotel Restaurant Goldener Schlüssel Bern, the Golden Key. A hearty welcome!
Below you will find our menu propositions for groups. Up to 12 people please choose from our à la carte menu which you will find also on our website. For banquets with more than 12 persons we kindly ask you select one menu. For further information please contact Mr Jost Troxler or Mrs Evelyn Wachter.

We are looking forward to having you and your guests with us. See you soon……

GROUP MENU 1

CHF 49.50

Fresh salad from the market with French dressing
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Roasted chicken breast, mushroom sauce, butter noodles, seasonal vegetable
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Chocolat mousse

GROUP MENU 2

CHF 59.00

Corn soup with Bourbon Whiskey
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Pink roasted lamb rack, Rosemary sauce, Potato gratin, Seasonal vegetable
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Sherbet variation with seasonal fruit

GROUP MENU 3

CHF 57.00

House pie with Cumberland sauce
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Beef roast marinated in red wine,
Mashed potatoes, Seasonal vegetable
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Sweet cider creme with apple pieces

GROUP MENU 4

CHF 69.00

Tatar from smoked trout with beet-root-panna-cotta
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English roast beef, Bearnaise sauce, potatoes, vegetable from the local market
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Exotic fruit salad with cherry brandy and mint

GROUP MENU 5

CHF 76.00

Smoked salmon with horseradish, toast and butter
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Roasted veal loin with morel sauce, butter noodles, seasonal vegetable
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Bailey’s parfait

GROUP MENU 6

CHF 76.00

Spinach gnocchi with parmesan and Noilly Prat sauce
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Sirloin of beef with Burgundy sauce, potato gratin, seasonal vegetable
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Lemon mousse with berry sauce

GROUP MENU 7

CHF 59.80

Graved salmon with mustard-dill-sauce, toast and butter
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Pork fillet with Calvados sauce, noodles with herbs, seasonal vegetable
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Dessert variation with mousse, parfait, sherbet and fruit

GROUP MENU 8

CHF 54.00

Bruschetta (tomato-basil-pesto; olive paste with goat cheese au gratin)
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Roasted chicken breast with balsamic sauce Saffron risotto Grilled vegetable
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Espresso flan with passion fruit sauce

GROUP MENU 9

CHF 47.00

Mixed seasonal salads with French or Italian dressing
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Roast of pork with dried tomatoes, potato puree with olive oil and stuffed zucchini
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Crema catalana with “Fior di latte” ice cream

GROUP MENU 10

CHF 55.00

Poultry essence with porcini ravioli
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Fried pikeperch fillets on savoy cabbage and wild rice
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Iced coffee “Brasil”

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