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Habitaciones

Adultos

ESPECIALES DE LA TEMPORADA

HOTEL RESTAURANTE GOLDENER SCHLÜSSEL BERNA

especiales de la temporada restaurante hotel goldener schlüssel suiza - periodo de caza

LAS DELICIAS CULINARIAS DEL OTOÑO

LAS ESPECIALES DE LA TEMPORADA – ENTREMESES

Pumpkin soup
with pumpkin oil and its roasted seeds
CHF 9.50
Lamb’s lettuce
you can choose between minced egg, bacon and sautéed forest mushrooms
CHF 14.50
Tartar of smoked trout
with beet-root-panna-cotta
CHF 16.50

LAS ESPECIALES DE LA TEMPORADA –
PLATOS PRINCIPALES

Escalopes of venison
with sautéed chanterelles and forest mushroom sauce
CHF 39.50
Sliced meat of venison
with creamy forest mushroom sauce
CHF 36.80
Chamois stew hunter style
with crispy stripes of bacon, croutons, forest mushrooms and pearl onions
CHF 34.80
Entrecote of deer
with creamy mashed pumpkins, sautéed chanterelles, Brussels sprouts and port wine sauce
CHF 39.80
Venison meat burger
with delicious forest mushroom sauce and spaetzle
CHF 28.50
Glazed duck breast
with boletus dumplings, port wine sauce and caramelized shallots
CHF 36.00

ESPECIALES DE LA TEMPORADA –
PLATOS VEGETARIANOS

Autumnal vegetable plate
with spaetzle, red cabbage, Brussels sprouts, caramelized sweet chestnuts, apple with cranberry marmalade
and fine forest mushroom sauce
CHF 29.50
Gorgeously aromatic forest mushroom ragout
with our home made golden fried spaetzle
CHF 27.50

LAS ESPECIALES DE LA TEMPORADA –
RECOMENDACIÓN DE VINOS

Rojo
Nero d’Avola 2014 Chiaramonte Firriato Sicilia IGT 1 dl CHF 6.50
7,5 dl la botella
CHF 45.50
Blanco
Petite Arvine 2015
Nilaus Wittwer Sion
1 dl CHF 8.00
7,5 dl la botella
CHF 56.00

Eventos

CALANDARIO

noviembre 2017
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