PLATOS DEL DIA

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PLATOS DEL DIA

HOTEL RESTAURANTE GOLDENER SCHLÜSSEL BERNA

platos del dia restaurantes berna hotel berna goldener schlüssel berna suiza
PLATOS DEL DIA - LUNES, 13 DE NOVIEMBRE DE 2017

LUNCH CHF 19.50

Iceberg salad with Swiss cheese and croutons
or
Traditional barley soup
***
Veal sausage with onion sauce
and golden hash brown potatoes

VEGETARIAN CHF 18.50

Iceberg salad with Swiss cheese and croutons
or
Traditional barley soup
***
Fagottini alla panna

WEEKLY PASTA CHF 17.90

Iceberg salad with Swiss cheese and croutons
or
Traditional barley soup
***
Spaghetti with pumpkin-parsley-pesto

PLATOS DEL DIA - MARTES, 14 DE NOVIEMBRE DE 2017

LUNCH CHF 19.50

Celery-apple-salad with goat-cheese-fritters
or
Bernese market soup
***
Pork escalope with creamy sauce
Buttered noodles and sautéed carrots

VEGETARIAN CHF 18.50

Celery-apple-salad with goat-cheese-fritters
or
Bernese market soup
***
Pie with Swiss cheese and leek

WEEKLY PASTA CHF 17.90

Celery-apple-salad with goat-cheese-fritters
or
Bernese market soup
***
Spaghetti with pumpkin-parsley-pesto

PLATOS DEL DIA - MIERCOLES 15 DE NOVIEMBRE DE 2017

LUNCH CHF 19.50

White cabbage salad with crispy bacon and caraway seeds
or
Flower soup
***
Chicken breast “Suprême” on honey-shallot-sauce
Creole rice and seasonal vegetable

VEGETARIAN CHF 18.50

White cabbage salad with crispy bacon and caraway seeds
or
Flower soup
***
“Flammkuchen” with artichokes and dried tomatoes

WEEKLY PASTA CHF 17.90

White cabbage salad with crispy bacon and caraway seeds
or
Flower soup
***
Spaghetti with pumpkin-parsley-pesto

PLATOS DEL DIA - JUEVES, 16 DE NOVIEMBRE DE 2017

LUNCH CHF 19.50

Lukewarm potato salad with radish and fresh herbs
or
Black salsify soup
***
Beef stew hunter style
with Brussels sprouts and boletus dumplings

VEGETARIAN CHF 18.50

Lukewarm potato salad with radish and fresh herbs
or
Black salsify soup
***
Curry dish with chickpeas, vegetable and Basmati rice

WEEKLY PASTA CHF 17.90

Lukewarm potato salad with radish and fresh herbs
or
Black salsify soup
***
Spaghetti with pumpkin-parsley-pesto

PLATOS DEL DIA - VIERNES, 17 DE NOVIEMBRE DE 2017

LUNCH CHF 19.50

Red pepper salad with onions on thyme vinaigrette
or
Cauliflower soup with saffron
***
Fried pikeperch fillet on lemon sauce
with green peas’ puree

VEGETARIAN CHF 18.50

Red pepper salad with onions on thyme vinaigrette
or
Cauliflower soup with saffron
***
Risotto with boletus, Mascarpone and beet root sprouts

WEEKLY PASTA CHF 17.90

Red pepper salad with onions on thyme vinaigrette
or
Cauliflower soup with saffron
***
Spaghetti with pumpkin-parsley-pesto

PLATOS DEL DIA - SABADO 18 DE NOVIEMBRE DE 2017

LUNCH CHF 19.50

Radicchio-fennel-salad with grapes and greek cheese in walnut coating
or
Potato-celery-soup with thyme
***
Thinly sliced venison with forest mushroom sauce
Golden fried spaetzle and red cabbage

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