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LES MENUS DU JOUR

FRAÎCHEMENT PRÉPARÉS AU RESTAURANT GOLDENER SCHLÜSSEL BERNE

menus du jour restaurants berne hotel goldener schlüssel suisse
MENUS DU JOUR - LUNDI, LE 25 SEPTEMBRE 2017

LUNCH CHF 19.50

Carrot salad with roasted almonds
or
Bouillon with flower dumplings
***
Papet vaudois
Stew with sausage, leek and potatoes

VEGETARIAN CHF 18.50

Carrot salad with roasted almonds
or
Bouillon with flower dumplings
***
Flammkuchen with zucchini and basil

WEEKLY PASTA CHF 17.90

Carrot salad with roasted almonds
or
Bouillon with flower dumplings
***
Ghackets u Hörnli
Swiss speciality with pasta and bolognese, served with apple puree

MENUS DU JOUR - MARDI, LE 26 SEPTEMBRE 2017

LUNCH CHF 19.50

Cucumber salad with dill
or
Celery-cider-soup
***
Chicken breast with shallot sauce
Creamy white wine risotto and sautéed carrots

VEGETARIAN CHF 18.50

Cucumber salad with dill
or
Celery-cider-soup
***
Spanish tortillas with spicy tomato sauce

WEEKLY PASTA CHF 17.90

Cucumber salad with dill
or
Celery-cider-soup
***
Ghackets u Hörnli
Swiss speciality with pasta and bolognese, served with apple puree

MENUS DU JOUR - MERCREDI, LE 27 SEPTEMBRE 2017

LUNCH CHF 19.50

Leaf salad with egg
or
Crecy soup
***
Braised knuckle of lamb
Vegetable from the local market and maize dish

VEGETARIAN CHF 18.50

Leaf salad with egg
or
Crecy soup
***
Creamy tomato risotto with basil and Swiss cheese

WEEKLY PASTA CHF 17.90

Leaf salad with egg
or
Crecy soup
***
Ghackets u Hörnli
Swiss speciality with pasta and bolognese, served with apple puree

MENUS DU JOUR - JEUDI, LE 28 SEPTEMBRE 2017

LUNCH CHF 19.50

Nice salad
or
Minestrone
***
Breaded escalope with golden French fries
and vegetable from the Bernese market

VEGETARIAN CHF 18.50

Nice salad
or
Minestrone
***
Italian noodles with red pesto sauce and Swiss cheese

WEEKLY PASTA CHF 17.90

Nice salad
or
Minestrone
***
Ghackets u Hörnli
Swiss speciality with pasta and bolognese, served with apple puree

MENUS DU JOUR - VENDREDI, LE 29 SEPTEMBRE 2017

LUNCH CHF 19.50

Salad Marie-Louise
or
Broccoli cream soup
***
Golden fried perch fillets with tartar sauce
and colourful vegetable rice

VEGETARIAN CHF 18.50

Salad Marie-Louise
or
Broccoli cream soup
***
Fennel escalope with celery-apple-vegetable

WEEKLY PASTA CHF 17.90

Salad Marie-Louise
or
Broccoli cream soup
***
Ghackets u Hörnli
Swiss speciality with pasta and bolognese, served with apple puree

MENUS DU JOUR - SAMEDI, LE 30 SEPTEMBRE 2017

LUNCH CHF 19.50

Mixed seasonal salad
or
Onion soup with thinly sliced leek
***
Tender stripes of beef “Stroganoff”
with fine buttered noodles

Événements

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