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LES MENUS DU JOUR

FRAÎCHEMENT PRÉPARÉS AU RESTAURANT GOLDENER SCHLÜSSEL BERNE

menus du jour restaurants berne hotel goldener schlüssel suisse
MENUS DU JOUR - LUNDI, LE 20 NOVEMBRE 2017

LUNCH CHF 19.50

Mixed seasonal salad
or
Vegetable soup with flower dumplings
***
Pork steak Swiss style (with tomatoes and cheese au gratin)
and golden fried potatoes

VEGETARIAN CHF 18.50

Mixed seasonal salad
or
Vegetable soup with flower dumplings
***
Vol-au-vent with aromatic forest mushroom ragout

WEEKLY PASTA CHF 17.90

Mixed seasonal salad
or
Vegetable soup with flower dumplings
***
Penne rigate 5 P
(Pomodoro, Panna, Pepe, Peperoncino, Prezzemolo)

MENUS DU JOUR - MARDI, LE 21 NOVEMBRE 2017

LUNCH CHF 19.50

Beans’ salad with thym vinaigrette
or
Carrot-orange-soup
***
Venison burger with creamy sauce
Fried spaetzle and Brussels sprouts

VEGETARIAN CHF 18.50

Beans’ salad with thym vinaigrette
or
Carrot-orange-soup
***
Risotto with fried radicchio and Manchego

WEEKLY PASTA CHF 17.90

Beans’ salad with thym vinaigrette
or
Carrot-orange-soup
***
Penne rigate 5 P
(Pomodoro, Panna, Pepe, Peperoncino, Prezzemolo)

MENUS DU JOUR - MERCREDI, LE 22 NOVEMBRE 2017

LUNCH CHF 19.50

Barley salad with autumnal vegetable
or
Apple-ginger-soup
***
“Ossobucco cremolata”
Braised veal knuckle with maize dish

VEGETARIAN CHF 18.50

Barley salad with autumnal vegetable
or
Apple-ginger-soup
***
Swiss bread specialty with egg and herbs

WEEKLY PASTA CHF 17.90

Barley salad with autumnal vegetable
or
Apple-ginger-soup
***
Penne rigate 5 P
(Pomodoro, Panna, Pepe, Peperoncino, Prezzemolo)

MENUS DU JOUR - JEUDI, LE 23 NOVEMBRE 2017

LUNCH CHF 19.50

Mushroom salad with herb vinaigrette
or
Potato-leek-soup
***
Sirloin of lamb with Beluga lentils
and seasonal vegetable from the Bernese market

VEGETARIAN CHF 18.50

Mushroom salad with herb vinaigrette
or
Potato-leek-soup
***
Vegetarian paella

WEEKLY PASTA CHF 17.90

Mushroom salad with herb vinaigrette
or
Potato-leek-soup
***
Penne rigate 5 P
(Pomodoro, Panna, Pepe, Peperoncino, Prezzemolo)

MENUS DU JOUR - VENDREDI, LE 24 NOVEMBRE 2017

LUNCH CHF 19.50

Fennel salad with orange fillets
or
Asiatic coconut milk soup
***
Grilled salmon fillet with crispy vegetable
and Basmati rice

VEGETARIAN CHF 18.50

Fennel salad with orange fillets
or
Asiatic coconut milk soup
***
Potato gnocchi with coriander butter and grated Swiss cheese

WEEKLY PASTA CHF 17.90

Fennel salad with orange fillets
or
Asiatic coconut milk soup
***
Penne rigate 5 P
(Pomodoro, Panna, Pepe, Peperoncino, Prezzemolo)

MENUS DU JOUR - SAMEDI, LE 25 NOVEMBRE 2017

LUNCH CHF 19.50

Seasonal lettuce with French dressing
or
Carrot soup with ginger
***
Roasted duck breast on orange sauce
with beet root puree

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