Prenota ora

Garantiti i miglior prezzi

Camere

Adulti

SPECIALITA STAGIONALE

HOTEL RISTORANTE GOLDENER SCHLÜSSEL BERNA

specialita stagionale ristorante berna albergo hotel goldener schlüssel berna svizzera - autunno 2017

LE DELIZIE D’AUTUNNO

SPECIALITA STAGIONALE – PRIMI PIATTI

Pumpkin soup
with pumpkin oil and its roasted seeds
CHF 9.50
Lamb’s lettuce
you can choose between minced egg, bacon and sautéed forest mushrooms
CHF 14.50
Tartar of smoked trout
with beet-root-panna-cotta
CHF 16.50

SPECIALITA STAGIONALE – PIATTI PRINCIPALI

Escalopes of venison
with sautéed chanterelles and forest mushroom sauce
CHF 39.50
Sliced meat of venison
with creamy forest mushroom sauce
CHF 36.80
Chamois stew hunter style
with crispy stripes of bacon, croutons, forest mushrooms and pearl onions
CHF 34.80
Entrecote of deer
with creamy mashed pumpkins, sautéed chanterelles, Brussels sprouts and port wine sauce
CHF 39.80
Venison meat burger
with delicious forest mushroom sauce and spaetzle
CHF 28.50
Glazed duck breast
with boletus dumplings, port wine sauce and caramelized shallots
CHF 36.00

SPECIALITA STAGIONALE – PIATTI VEGETARIANI

Autumnal vegetable plate
with spaetzle, red cabbage, Brussels sprouts, caramelized sweet chestnuts, apple with cranberry marmalade
and fine forest mushroom sauce
CHF 29.50
Gorgeously aromatic forest mushroom ragout
with our home made golden fried spaetzle
CHF 27.50

SPECIALITA STAGIONALE –
RACOMANDAZIONE DI VINO

Rosso
Nero d’Avola 2014 Chiaramonte Firriato Sicilia IGT 1 dl CHF 6.50
7,5 dl la bottiglia
CHF 45.50
Blanco
Petite Arvine 2015
Nilaus Wittwer Sion
1 dl CHF 8.00
7,5 dl la bottiglia
CHF 56.00

Eventi

CALANDARIO

settembre: 2017
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